Tallinn Health Care College
Tallinn Health Care College
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Curriculum subjectNutrition Studies
| Subject |
| Subject code |
VAFATO12 |
| Subject name |
Nutrition Studies |
| Credit points |
2 ECTS |
| Grading method |
Distinctive (letters) |
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| Curriculum subject |
| Curriculum |
2014 F |
| Study year |
2 |
| Semester |
Spring semester |
| Subject type |
Optional |
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Subject loads
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| Lecture |
20 |
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| Aim |
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| To provide knowledge of the body based healthy diet, to deal with food and nutrition-related basic concepts, to explain the tasks of and needs for nutrients in the body and thereby to shape ability in the student to eat in a healthy and balanced way and to use the acquired knowledge in future professional work. |
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| Study outcome |
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Upon completion of the subject, the student:
1.Has knowledge of the main nutrients of the body and of
their role in the body;
2.Is familiar with the nutrition related
terminology;
3.Has knowledge of the basics of healthy eating and is
able to implement them in their professional work. |
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| Current rounds |
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| None |
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