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Curriculum subject

Food Supplements and Food

Subject
Subject code VAFATL12
Subject name Food Supplements and Food
Credit points 4 ECTS
Grading method Nondistinctive
Curriculum subject
Curriculum 2014 F
Study year 2
Semester Spring semester
Subject type Optional
Subject loads
Lecture 4
E-study 100
Aim
To provide an overview of the food supplements and food
additives used in the Republic of Estonia.
Study outcome
Upon completion of the subject, the student:
1.Has an overview of the legislation on food supplements,
of applications of food supplements marketable in
Estonia;
2.Can advise on the use of food supplements and is able to
critically analyze the information regarding food supplements;
3.Has an overview of the food additives or e-substances
used in Estonia, of their classification, reasons for use
and potential hazards;
4.Is able to consciously direct their choices and also
provide advice to prospective customers
Current rounds
None
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