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Curriculum subject

Food Supplements and Food

Subject
Subject code VAFATL16
Subject name Food Supplements and Food
Credit points 3 ECTS
Grading method Nondistinctive
Curriculum subject
Curriculum 2016 F
Study year 3
Semester Fall semester
Subject type Optional
Academicians
Laine Parts
Lilian Ruuben
Aim
To provide an overview of the food supplements and food additives used in the Republic of Estonia.
Study outcome
Upon completion of the subject, the student:
1. Has an overview of the legislation on food supplements, of applications of food supplements marketable in Estonia.
2. Can advise on the use of food supplements and is able to critically analyze the information regarding food supplements.
3. Has an overview of the food additives or e-substances used in Estonia, of their classification, reasons for use and potential hazards.
4. Is able to consciously direct their choices and provide advice to prospective customers.
Current rounds
None
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