Tallinn Health Care College
Tallinn Health Care College
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Curriculum subjectDietology
| Subject |
| Subject code |
8OEA09/TO |
| Subject name |
Dietology |
| Credit points |
2 ECTS |
| Grading method |
Nondistinctive |
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| Curriculum subject |
| Curriculum |
2014 TE |
| Study year |
1 |
| Semester |
Spring semester |
| Subject type |
Mandatory |
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| Academicians |
| Anne Siig |
| Anne Siig |
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Subject loads
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| Seminar |
18 |
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| Aim |
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Objectives
1. To provide an overview of the essential components of human food, of their role in the body.
2. To shape an ability in the future health promotion specialist to eat in a healthy and balanced way and to use the acquired knowledge in future professional work. |
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| Study outcome |
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Learning outcomes
1. Has knowledge of the main nutrients of the body and of their role in the body.
2. Is familiar with nutrition related terminology.
3. Has knowledge of the basics of healthy eating and is able to
implement them in their professional work. |
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| Current rounds |
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| None |
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