Tallinna Tervishoiu Kõrgkool
Tallinna Tervishoiu Kõrgkool
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Õppekava aineHealthy nutrition
| Õppeaine |
| Ainekood |
VA17/HN |
| Õppeaine nimetus |
Healthy nutrition |
| Ainepunkte |
5 EAP |
| Hindamisviis |
Mitteeristav |
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| Õppekava aine |
| Õppekava |
2021 F |
| Õppeaasta |
3 |
| Semester |
Sügissemester |
| Aine tüüp |
Valikuline |
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Aine koormused
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| Loeng |
4 |
| Iseseisev töö |
64 |
| E-õpe |
62 |
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| Eesmärk |
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| The purpose of the course is to introduce the basic aspects of healthy nutrition and healthy eating with the support of various articles, animations, individual exercises and tests. |
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| Õpiväljundid |
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Having passed the course, the student:
• knows the classification and roles of nutrients,
• knows the components of energy expenditure,
• considers the principles of functioning of digestive system,
• is able to plan an individual diet,
• is able to make healthy choices. |
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| Lisainfo |
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| Info valikainete valimise kohta leiate kodulehelt: www.ttk.ee >Õppurile > Õppekorraldus > Valik- ja vabaained |
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| Käimasolevad voorud |
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| Pole ühtegi |
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