Subject 'Basics of organism vital functions (microbiology and genetics)'

Year:   2016/2017    2017/2018    2018/2019    2019/2020    2020/2021    

To provide the student with consistent nature-scientific worldview originating from the speciality for understanding human vital functions, their microbiology, and inherital and changeability processes.

Having passed the subject, the student:
1 has knowledge about the main principles of genetics and microbiology;
2 has basic knowledge about the structure and qualities of a substance;
3 has knowledge about the most widely spread microorganisms and the diseases caused by them and affecting human occupational performance;
4 has an overview about the essence of heredity and changeability, and the most widely spread chromosome and genetic diseases that influence human occupational performance;
5 understands the connections between the microstructure and macrostructure of the organism;
6 has knowledge about the most widely spread microorganisms and the diseases caused by them; knows the ways for preventing transmission of infectious diseases;
7 knows environmental risks.

2016: TT  

2015: TT  

2014: TT  

2013: TT