Subject 'Health Supporting Nutrition and Physical Activity'

Year:   2018/2019    2019/2020    2020/2021    2021/2022    

1. To acquire knowledge and skills about healthy nutrition, to use correctly the main terminology used in the fields of food and nutrition, and to use the acquired knowledge in their future profession.
2. To acquire knowledge and skills about the principles of formation of physical activity and about general methodology.

1. Knows basic nutrition-related terminology, and the importance of nutrients to the metabolism of the organism.
2. Explains the influence of physical activity to health and key principles of training and lifelong sport for all.
3. Develops and implements the methodology/plan of training of food behaviour and physical activity.

2020: TE  

2019: TE  

2018: TE