Subject 'Commodities of natural origin'

Year:   2016/2017    2017/2018    2018/2019    2019/2020    2020/2021    

Objective
To provide expertise of the plant and animal products belonging to food supplements and external natural products and of their use.

Learning outcomes
Upon completion of the subject, the student:
1. Knows and is able to recommend products manufactured of natural ingredients and medicinal plants,
2. Knows the more common co-effects and side effects of the preparations manufactured from natural substances and medicinal plants,
3. Is able to assess the conformity of product package labeling,
4. Is able to use competent professional literature and information from the Internet environment for evaluation of the advertising claims presented in the media.

2015: F  

2014: F  VB*  

2013: F  

2012: F  

2011: F  

2010: F  

2009: F  

* Optional subject