Õppeaine 'Healthy nutrition'

Aasta:   2018/2019    2019/2020    2020/2021    2021/2022    2022/2023    

The purpose of the course is to introduce the basic aspects of healthy nutrition and healthy eating with the support of various articles, animations, individual exercises and tests.

Having passed the course, the student:
• knows the classification and roles of nutrients,
• knows the components of energy expenditure,
• considers the principles of functioning of digestive system,
• is able to plan an individual diet,
• is able to make healthy choices.

Info valikainete valimise kohta leiate kodulehelt: www.ttk.ee >Õppurile > Õppekorraldus > Valik- ja vabaained

2021: AP*  

2020: AP*  F*  

2019: AP*  F*  

2018: F*  

2017: F*  

* Valikaine