Subject 'Dietology'

Name in Estonian: Toitumisõpetus

Year: 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019

State code	8OEA09/TO
Study language	Estonian
Chair	Chair of Health Promotion
Credit points	2 ECTS
Grading method	Nondistinctive

Aim

Objectives
1. To provide an overview of the essential components of human food, of their role in the body.
2. To shape an ability in the future health promotion specialist to eat in a healthy and balanced way and to use the acquired knowledge in future professional work.

Study outcome

Learning outcomes
1. Has knowledge of the main nutrients of the body and of their role in the body.
2. Is familiar with nutrition related terminology.
3. Has knowledge of the basics of healthy eating and is able to
implement them in their professional work.

Is taught in following curricula

2016: TE

2015: TE

2014: TE

2013: TE

2012: TE

2011: TE

2010: TE

2009: TE